HS Code for Frozen Boneless Beef
The HS Code for frozen boneless beef is 020230. The MFN duty rate for importing to the US is 26.4%.
| HS Code (6-digit) | 020230 |
|---|---|
| US HTS (10-digit) | 0202300000 |
| EU CN Code (8-digit) | 02023000 |
| US Duty Rate (MFN) | 26.4% |
| EU Duty Rate (MFN) | €3,041/t |
| Chapter | 2 |
| Heading | 0202 |
| Last Updated | 2026-05 |
Description
Frozen boneless meat of bovine animals
HS Code 020230 covers frozen boneless beef with a US MFN duty rate of 26.4%.
Frequently Asked Questions
What are the primary duty and cost considerations for importing frozen boneless beef under HTS 020230 into the United States?
The primary cost is the Most-Favored-Nation (MFN) tariff duty, which is 4.4 cents/kg for HTS 020230. You must also consider merchandise processing fees (MPF) of 0.3464% of the entered value, and any potential countervailing or antidumping duties if the beef is sourced from countries subject to such trade remedies. Additionally, goods from eligible countries may enter 26.4% duty under agreements like USMCA.
Does frozen boneless beef (HTS 020230) require a USDA import permit for U.S. entry?
Yes, all imports of frozen boneless beef under HTS 020230 require a valid USDA Food Safety and Inspection Service (FSIS) import permit. The product must originate from an FSIS-approved establishment in a country eligible for export to the United States, and entry documentation must be submitted through the Public Health Information System (PHIS).
What are the specific packaging and labeling requirements for shipping frozen boneless beef (HTS 020230) to ensure product integrity during transit?
Frozen boneless beef must be shipped in sealed, food-grade packaging that maintains a core temperature of -18°C (0°F) or below throughout transit, typically requiring master cartons within a refrigerated container (reefer). Each package must be clearly labeled with the product description, net weight, production date, batch number, and the establishment number of the approved processing plant to meet international food safety and traceability standards.
Seasonal Import Patterns for Frozen Boneless Beef
Imports of frozen boneless beef (HTS 0202.30) show a consistent seasonal pattern, peaking in the late first and third quarters. Historically, the highest volumes are recorded in March and September, aligning with increased demand ahead of major grilling holidays and post-holiday restocking. For example, monthly import data from the U.S. International Trade Commission frequently shows a 10-26.4% volume increase in these peak months compared to the annual average. Conversely, imports typically dip in the final weeks of the year due to holiday port closures and reduced commercial foodservice activity.
Compliance Notes: Frozen Boneless Beef (0202.30)
Imports of frozen boneless beef are subject to strict USDA Food Safety and Inspection Service (FSIS) regulations, requiring foreign establishments and their products to be certified as equivalent to U.S. standards. Shipments must be accompanied by official foreign government certification and are subject to reinspection at the port of entry for labeling, condition, and potential pathogens. Additionally, many imports fall under tariff-rate quotas (TRQs) managed by the U.S. Department of Agriculture, which can significantly impact the applicable duty rate. Compliance with the Country of Origin Labeling (COOL) requirements for retailers is also a critical downstream consideration.
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