HS Code for Sweet Biscuits and Cookies
The HS Code for sweet biscuits and cookies is 190531. The MFN duty rate for importing to the US is 4.5%.
| HS Code (6-digit) | 190531 |
|---|---|
| US HTS (10-digit) | 1905310000 |
| EU CN Code (8-digit) | 19053100 |
| US Duty Rate (MFN) | 4.5% |
| EU Duty Rate (MFN) | 9% |
| Chapter | 19 |
| Heading | 1905 |
| Last Updated | 2026-05 |
Description
Sweet biscuits
HS Code 190531 covers sweet biscuits and cookies with a US MFN duty rate of 4.5%.
Frequently Asked Questions
How does the inclusion of chocolate or cocoa affect the classification of sweet biscuits under HTS 1905.31?
Sweet biscuits containing chocolate or cocoa as a coating, drizzle, or chips are specifically classified under HTS 1905.31, provided the biscuit portion remains the essential character of the product. If the product has a chocolate or cocoa content exceeding 6% by weight, or if the chocolate constitutes the predominant character, it may be classified elsewhere, such as in Chapter 18 for chocolate products.
What specific customs inspection risks are associated with importing sweet biscuits under HTS 190531?
Shipments of sweet biscuits under HTS 190531 are frequently targeted for inspection to verify accurate classification and to ensure the ingredient list complies with food additive and labeling regulations of the importing country. Inspectors will specifically check for undeclared dairy, eggs, or certain preservatives that could shift the tariff classification or violate food safety laws, leading to holds, re-export, or destruction of non-compliant goods.
What are the typical duty rates and additional fees for importing sweet biscuits under HTS 190531 into the United States?
Sweet biscuits under HTS 190531.00 are generally subject to a Most Favored Nation (MFN) duty rate of 4.5% ad valorem. However, imports from countries with which the US has a free trade agreement (e.g., Canada, Mexico, Australia) may enter 4.5% duty, and additional costs may include a 0.3464% Merchandise Processing Fee (MPF) for formal entries.
Material & Composition Classification
For HTS 1905.31, classification depends primarily on the primary ingredient and the presence of chocolate or cocoa. Sweet biscuits and cookies containing cocoa, either in the dough or as a coating/filling, are classified under 1905.32. If the product contains over 6% by weight of chocolate or cocoa (e.g., chocolate chip cookies), it must be classified in 1905.32. However, biscuits with a minor decorative chocolate drizzle that does not meet the cocoa content threshold remain in 1905.31. This distinction is critical, as the duty rates for 1905.32 are often different from those for 1905.31.
Similar and Frequently Confused Tariff Codes
Sweet biscuits under 1905.31 are most commonly confused with other baked goods in Chapter 19. Waffles and wafers, which are typically lighter and often filled or coated, are classified under 1905.32. Crackers and savory biscuits, even if slightly sweetened, generally fall under 1905.90. Furthermore, products where the biscuit is merely a base for a predominant topping (e.g., a thick layer of chocolate) may be classified as sugar confectionery in Chapter 17, such as 1704.90. Always verify the product's primary character and recipe to ensure correct classification.
Related HS Codes
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